Monthly Archives: July 2020

                Tomato Harvest

                Sustaining Water Throughout the Tomato Journey

                Water quality and availability are key parts of our business. They enable us to deliver the products that we are proud to make. We work hard to manage the quality and quantity of water that we use, from farms to our food production facilities. Tomatoes are one of our most prominent ingredients. We use them…

                Wheat field

                Celebrating a Sustainability Milestone on 70,000 Acres of Wheat

                We’re proud to announce that, a year ahead of schedule, we’ve reached our goal to improve fertilizer use on 70,000 acres of wheat. Reaching this milestone boosts farmers’ profitability, benefits surrounding water quality, and reduces the impact on our climate. Achieving our 2020 wheat goal In 2013, we worked with Walmart to define an ambitious…

                pepperidge farm farmhouse bread and rolls

                “Tele-tasting” Farmhouse’s latest bakery innovations

                Our Pepperidge Farm bakery team is always thinking about new innovations. Prior to the COVID-19 pandemic, the team planned to introduce two new products: Farmhouse Honey White Bread and Farmhouse Butter Buns. In March, we paused the launch of these new products to focus on keeping the shelves stocked with the products consumers know and…

                pride flag at campbell headquarters

                Pride Month: Seek the power of different

                This Pride Month, Our Pride Employee Network (OPEN) celebrated Pride traditions, both old and new, in support of our LGBTQ+ community. At Campbell, seeking the power of different is one of our core values, and we’re committed to challenging ourselves to promote the conversations and actions needed to create a more inclusive and diverse workplace….